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Vital Wheat Gluten
HIGH PROTEIN, SUGAR-FREE, KETO-FRIENDLY
20 lbs. Bulk Buy
Vital Wheat Gluten is soy-free, dairy-free, sodium-free, low in fat, high in protein, keto and vegan-friendly!
It is packed with protein, microminerals, and phosphorous.
EASY TO MAKE SEITAN:
Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tin foil wrapped roll for 70 minutes.
LOW CARB BREAD:
Add Vital Wheat Gluten to your dough to make a great low-carb, healthy bread! Tastes just like the real thing!
*Packaged in Sealed / Resealable Zip Pouch
We recommend storing the pouch under dry conditions to maximize freshness.
Vital Wheat gluten is similar to soybean based products.
This can be used to make meat substitutes such as tofu or seitan.
It can also be used as a thickening agent in sauces and condiments!
So many Great benefits and Uses!
Fresh date: 2021 or greater
(1) 4lb Resealable Stand up Pouch